Spiral Mixer
- Company Name:Yang Jenq Machinery Co., Ltd
- Membership:Free Member
- Member Since:2010. 06.05
- Country/Region:China
- City:Jiangsu
- Contact:liulei
- Related Keywords:Mixer, Dough, Flour, Food
A. | Function Explanation: | |||||||
A-1 | As life safety guard, the mixer is automatically shut off to meet safety requirement. The mixer does only work when the safety guard is down. Stainless steel grid guard is standard. | |||||||
A-2 | High efficiency two-speed assures complete blending dough to give positive results within 15 minutes every time. | |||||||
A-3 | Positive timers,automatically control mixing time. One for slow speed and the other for high speed. In case of timers failure, machines still can run with special switch. | |||||||
A-4 | New,special mixing technology,synchronized speed with reverse turning bowl,intensively kneads dough downward keep dough cooler and higher efficiency effects. | |||||||
A-5 | Positive spiral mixing provides dough with water absorption ability and much more volume to assure more uniform texture. | |||||||
A-6 | Powerful,long life motor itself can change speed,without shifting gears,with minimum maintance requirement. | |||||||
A-7 | Bowl has two rotary directions available, forward and backward. | |||||||
A-8 | Strong Stainless steel spiral-agitator,guide bar,and bowl are designed to meet baking industry sanitation standard. | |||||||
A-9 | 2 heavy duty motors, one to drive motor, one to drive bowl. | |||||||
A-10 | Strong Stainless steel. | |||||||
B. | Features: | |||||||
B-1 | The mixing hook is strengthened and thickened, thus the mixer is more sturdy and durable. | |||||||
B-2 | The mixing hook adopts double bearing design, thus it is durable and reliable. It is very suitable for mixing the dough with high oil and few water,which is used to make French bread. | |||||||
B-3 | Strong structure,saving maintain cost. | |||||||
B-4 | The bowl of mixer is imported from Taiwan. | |||||||
B-5 | We improved the design of six belt system, so that it will be more stable and stronger to mix the dough. |
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